Deer processing

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One of the most rewarding parts of hunting is to get access to meat no one else has ever touched.

But it has a pre-requisite: you must know how to process deer.

How do you do this? We’ll explain it step-by-step, saving you the processor and ensuring you eat what you have shot.

Two training opportunities in 2025:

1. Join our virtual Practical Deer Processing Class on September 4, 2025, hosted by the North Carolina Wildlife Resources Commission:

2. Log in and let us know you are interested in our hands-on deer processing training on December 6, 2025. We will send you an application nearer to the date by email.

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